At Ram Rush Coffees And Teas, fuel your ambition with the exquisite Nicaragua brew. This medium roast coffee, cultivated by passionate smallholder farmers from Molino Norte, Matagalpa, Nicaragua, offers a delightful tasting profile of cocoa, floral, and citrus tones. Grown at altitudes of 900-1590 meters on clay mineral soil, our coffee varieties, Yellow and Red Catuai, Catimor & Parainema, are fully washed, fermented for 12-14 hours, and then meticulously dried on patios and raised beds. Each sip is a testament to the dedication of Molino Norte's farmers, delivering not just a beverage but an inspiring experience.